Normal by Ryunique At 22, Busan-born Tae Hwan Ryu decided he wanted to become a Chef.  After culinary schools, he worked in Michelin-starred restaurants in Tokyo, Sydney, and London.  In 2011, Ryunique, a Seoul restaurant with Japanese and French influences, was born!  By 2014, the restaurant had already won 27th place and 79th place in…